Sample Dinner Party Menus - Autumn/Winter

Menu One


Seared beetroot & horseradish gravad tunafish with apple&fennel salad, caramelized apple dressing


Confit of duck with slow cooked red cabbage & chestnuts,port wine reduction and potato & pancetta cake


Pear tart tatin with vino santo poached pear and almond ice cream


Price p.p   £ 35:-

Menu Two


Scallops with roasted cauliflower pure, anchovy & shrimp butter


Fillet of beef on a bed of braised chicory , chanterelle spring roll, port wine sauce , fondant potato and seasonal vegetables


Chai tea creme caramel with cardamom tuille biscuits


Price p.p   £ 37:-

Menu Three


Warm salad with crispy panchetta ,roasted hazelnuts, quails egg, parmesan shavings and honey & thyme dressing


Pan fried sea bass on a crab cake with tomato & vermouth sauce and wilted spinach


Raspberry sorbet with rose petal short bread


Price p.p   £ 32:-

Menu Four


Creamy mussel soup with heritage tomatoes and saffron, home made bread


Ballotine of chicken filled with riccotta & walnuts, apple & calvados sauce and roquefort rosti, seasonal vegetables


Bitter chocolate tart with cloudberry ice cream


Price p.p   £ 26:-

Menu Five


Smoked salmon tian on a warm potato galette with dill & mustard dressing


Fillet of lamb with Jerusalem artichoke pure, olive & red wine jus, potato terrine and seasonal vegetables


Banana toffee pudding with banana ice cream and caramelized banana & walnuts


Price p.p   £ 35:-

Menu Six


Chicken liver parfait with fig chutney and home made walnut bread


Salmon with herb & caper beurre blanc and asparagus risotto


Passion fruit creme brulee with strawberries marinated in orange liqueur


Price p.p   £ 26:-

Menu Seven - vegetarian


Wild mushroom risotto cakes with herb salad


Chestnut filled filo parcels with sun dried cherries & port wine sauce, potato dauphine and seasonal vegetables


Apricot & amaretto cheese cake


Price p.p   £ 26:-

Prices are per person, include delivery and on site chef and are exclusive of VAT