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Sample Dinner Party Menus - Autumn/Winter

Menu One

 

Seared beetroot & horseradish gravad tunafish with apple&fennel salad, caramelized apple dressing

 

Confit of duck with slow cooked red cabbage & chestnuts,port wine reduction and potato & pancetta cake

 

Pear tart tatin with vino santo poached pear and almond ice cream

 

Price p.p   £ 35:-

Menu Two

 

Scallops with roasted cauliflower pure, anchovy & shrimp butter

 

Fillet of beef on a bed of braised chicory , chanterelle spring roll, port wine sauce , fondant potato and seasonal vegetables

 

Chai tea creme caramel with cardamom tuille biscuits

 

Price p.p   £ 37:-

Menu Three

 

Warm salad with crispy panchetta ,roasted hazelnuts, quails egg, parmesan shavings and honey & thyme dressing

 

Pan fried sea bass on a crab cake with tomato & vermouth sauce and wilted spinach

 

Raspberry sorbet with rose petal short bread

 

Price p.p   £ 32:-

Menu Four

 

Creamy mussel soup with heritage tomatoes and saffron, home made bread

 

Ballotine of chicken filled with riccotta & walnuts, apple & calvados sauce and roquefort rosti, seasonal vegetables

 

Bitter chocolate tart with cloudberry ice cream

 

Price p.p   £ 26:-

Menu Five

 

Smoked salmon tian on a warm potato galette with dill & mustard dressing

 

Fillet of lamb with Jerusalem artichoke pure, olive & red wine jus, potato terrine and seasonal vegetables

 

Banana toffee pudding with banana ice cream and caramelized banana & walnuts

 

Price p.p   £ 35:-

Menu Six

 

Chicken liver parfait with fig chutney and home made walnut bread

 

Salmon with herb & caper beurre blanc and asparagus risotto

 

Passion fruit creme brulee with strawberries marinated in orange liqueur

 

Price p.p   £ 26:-

Menu Seven - vegetarian

 

Wild mushroom risotto cakes with herb salad

 

Chestnut filled filo parcels with sun dried cherries & port wine sauce, potato dauphine and seasonal vegetables

 

Apricot & amaretto cheese cake

 

Price p.p   £ 26:-

Prices are per person, include delivery and on site chef and are exclusive of VAT